THE HOT CHICKEN PROJECT
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14 Day Returns
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Delivery
Free Local Delivery, Click & Collect. Australia and International Shipping.
Orders are capped at a flat rate $10 shipping fee or $20 Should you choose express.
As a general rule, we aim to have your order processed and out the door within two business days of receiving your order.
Orders shipped within Australia are delivered via a number of different carriers depending on your delivery address, the dispatch location of the parcel, and the delivery service selected at checkout.
Returns Policy
All returns must be made within 14 days of your purchase date and must be in re-saleable condition (tags attached, unwashed and unworn).
All returns are actioned via a store credit, unless the the return matches the refund crtieria stated in the policy. Return of sale items can only be accepted if they are faulty or damaged. You can find our full returns policy HERE.
Pickup available at 220 Coogee Bay Road
Usually ready in 4 hours
THE HOT CHICKEN PROJECT
WORDS + RECIPES | OBSESSION + SALVATION
220 Coogee Bay Road
220 Coogee Bay Road
Coogee NSW 2034
Australia
For acclaimed Australian chef Aaron Turner, hot chicken isn’t just food – it’s salvation in crispy, fried and devilishly spicy form. In The Hot Chicken Project, he travels back to Nashville, the place of its birth, to pay his respects to the makers, to chart the love and obsession that has shaped his world, and to make sure that what he does back home is doing it justice. Part cookbook, part pilgrimage, The Hot Chicken Project is both an epic love letter to the fiery bird and a celebration of a way of life that is in danger of vanishing forever.
The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part narrative, part pictorial celebration of the history and power hot chicken holds over the city of Nashville – and now beyond (including Melbourne!).
It frames the stories of the people and families and communities who have cooked and eaten and appropriated it in Nashville over several generations. It offers a loud, opinionated take-no-prisoners perspective on food culture in the US (and beyond) today, as well as being an incomparable how-to manual for the VERY best hot chicken and accompaniments – wherever you are.
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